24 September 2014
20 August 2014
Kaoru's Cafe
Today I want to share ab a facebook page, Kaoru's Cafe. First time I saw this page, I felt very interesting with their food photos. It looks delicious. Really.
I tried to find where is it located actually. But the owner of the page only shared this info: "A photo gallery page of chef, food stylist Kaoru Mitsui". So I think they have not opened anywhere and just shared their food photos, even if it opened, it would be in Japan.
And today, they officially announced that they have opened their cafe on August 19th at Shoan Bunko, Japan. They uploaded some photos of their celebration party, which looks homey.
I tried to find where is it located actually. But the owner of the page only shared this info: "A photo gallery page of chef, food stylist Kaoru Mitsui". So I think they have not opened anywhere and just shared their food photos, even if it opened, it would be in Japan.
And today, they officially announced that they have opened their cafe on August 19th at Shoan Bunko, Japan. They uploaded some photos of their celebration party, which looks homey.
12 August 2014
19 May 2014
06 May 2014
Rachel Khoo
I just found about her accidentaly by browsing some recipes in youtube. Her name is Rachel Khoo, a Bristish chef who lived in Paris. I watched some of her videos, The Little Paris Kitchen, and its so interesting. You can check more about her in her website : www.rachelkhoo.com
16 April 2014
14 April 2014
8 Vegetables that you can regrow again and again
1. Cilantro
The stems of cilantro will grown when placed in a glass of water. Once the roots are long enough, plant them in a pot in a well-lit room. You will have a full plant in a few months.2. Celery
Cut off the base of the celery and place it in a saucer or shallow bowl of warm water in the sun. Leaves will begin to thicken and grow in the middle of the base, then transfer the celery to soil.3. Garlic
When garlic begins to sprout, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a mild flavor than garlic and can be added to salads, pasta and other dishes.4. Scallions (Spring onion)
You can regrow scallions by leaving an inch attached to the roots and place them in a small glass with a little water in a well-lit room.5. Carrots
Put carrot tops in a dish with a little water. Set the dish in a well-lit room or a window sill. You’ll have carrot tops to use in salads.6. Basil
Put clippings from basil with 3 to 4-inch stems in a glass of water and place it in direct sunlight. When the roots are about 2 inches long, plant them in pots to and in time it will grow a full basil plant.7. Romaine Lettuce
Put romaine lettuce stumps in a 1/2 inch of water. Re-water to keep water level at 1/2 inch. After a few days, roots and new leaves will appear and you can transplant it into soil.8. Bok Choy
Bok choy can be regrown by placing the root end in water in a well-lit area. In 1-2 weeks , you can transplant it to a pot with soil and grow a full new head.Source: EndoRIOT
24 March 2014
Behind The Bites
I just found a food blog with interesting explanation with pictures.
U can see more recipes here at Behind The Bites.
U can see more recipes here at Behind The Bites.
21 January 2014
Quick and Easy Comfort Snack
Its really quick and easy comfort snack. Even I can make it in office when I'm hungry :)
What will u need?
- 1 cup of hot mineral water
- malkist crackers
- sugar (optional)
Place some crackers in bowl. Sprinkle with sugar then pour with hot water. Let it sit for few mnts, until the crackers absorb the water. If u dont like it to be too sweet, u dont need to add more sugar. Beside u can change hot water with hot milk. Enjoy!
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